Description
No corn, oats, or molasses! Keeps sugar and starch levels low.
Higher fat and highly digestible fiber support calmer performances without loss of energy or condition.
Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.
Crude Protein (Min.)………………………………………………………………………….14.00%
Lysine (Min.)……………………………………………………………………………………. 0.90%
Methionine (Min.)……………………………………………………………………………… 0.30%
Methionine + Cysteine (Min.)……………………………………………………………… 0.50%
Threonine (Min.)……………………………………………………………………………….. 0.60%
Crude Fat (Min.)……………………………………………………………………………….. 8.00%
Crude Fiber (Max.) ……………………………………………………………………………20.00%
ADF (Max.)……………………………………………………………………………………..19.00%
NDF (Max.)……………………………………………………………………………………..37.00%
Dietary Starch (Max.) ………………………………………………………………………… 9.50%
Sugars (Max.) …………………………………………………………………………………… 4.00%
Calcium (Ca) (Min.) ………………………………………………………………………….. 0.80%
Calcium (Ca) (Max.)………………………………………………………………………….. 1.30%
Phosphorus (P) (Min.)………………………………………………………………………… 0.60%
Salt (NaCl) (Min.)……………………………………………………………………………… 0.50%
Salt (NaCl) (Max.)…………………………………………………………………………….. 1.00%
Potassium (K) (Min.) …………………………………………………………………………. 1.00%
Magnesium (Mg) (Min.) …………………………………………………………………….. 0.35%
Copper (Cu) (Min.)……………………………………………………………………………65 ppm
Zinc (Zn) (Min.)………………………………………………………………………………200 ppm
Manganese (Mn) (Min.)……………………………………………………………………160 ppm
Cobalt (Co) (Min.)……………………………………………………………………………1.3 ppm
Iron (Fe) (Min.)……………………………………………………………………………….125 ppm
Iodine (I) (Min.)……………………………………………………………………………….1.1 ppm
Selenium (Se) (Min.) ………………………………………………………………………..0.6 ppm
Vitamin A (Min.)…………………………………………………………………………5,500 IU/lb
Vitamin D (Min.)……………………………………………………………………………500 IU/lb
Vitamin E (Min.) ……………………………………………………………………………250 IU/lb
Vitamin C (Min.) …………………………………………………………………………….25 mg/lb
Biotin (Min.)………………………………………………………………………………….0.7 mg/lb
Thiamine (Min.)……………………………………………………………………………..8.5 mg/lb
Riboflavin (Min.)……………………………………………………………………………4.5 mg/lb
Omega 6 fatty acids (Min.)……………………………………………………………………2.80%
Omega 3 fatty acids (Min.)……………………………………………………………………0.30%
Saccharomyces cerevisiae (Min.)………………………………………..350 million CFU/lb
Direct-Fed Microorganisms (Min.) ……………………………………..520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.) ……………………………………9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.)………………………………………12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.) ……………………………………….3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.)……………………………..10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.)……………………………………………….. 55 FTU/lb
Lysine (Min.)……………………………………………………………………………………. 0.90%
Methionine (Min.)……………………………………………………………………………… 0.30%
Methionine + Cysteine (Min.)……………………………………………………………… 0.50%
Threonine (Min.)……………………………………………………………………………….. 0.60%
Crude Fat (Min.)……………………………………………………………………………….. 8.00%
Crude Fiber (Max.) ……………………………………………………………………………20.00%
ADF (Max.)……………………………………………………………………………………..19.00%
NDF (Max.)……………………………………………………………………………………..37.00%
Dietary Starch (Max.) ………………………………………………………………………… 9.50%
Sugars (Max.) …………………………………………………………………………………… 4.00%
Calcium (Ca) (Min.) ………………………………………………………………………….. 0.80%
Calcium (Ca) (Max.)………………………………………………………………………….. 1.30%
Phosphorus (P) (Min.)………………………………………………………………………… 0.60%
Salt (NaCl) (Min.)……………………………………………………………………………… 0.50%
Salt (NaCl) (Max.)…………………………………………………………………………….. 1.00%
Potassium (K) (Min.) …………………………………………………………………………. 1.00%
Magnesium (Mg) (Min.) …………………………………………………………………….. 0.35%
Copper (Cu) (Min.)……………………………………………………………………………65 ppm
Zinc (Zn) (Min.)………………………………………………………………………………200 ppm
Manganese (Mn) (Min.)……………………………………………………………………160 ppm
Cobalt (Co) (Min.)……………………………………………………………………………1.3 ppm
Iron (Fe) (Min.)……………………………………………………………………………….125 ppm
Iodine (I) (Min.)……………………………………………………………………………….1.1 ppm
Selenium (Se) (Min.) ………………………………………………………………………..0.6 ppm
Vitamin A (Min.)…………………………………………………………………………5,500 IU/lb
Vitamin D (Min.)……………………………………………………………………………500 IU/lb
Vitamin E (Min.) ……………………………………………………………………………250 IU/lb
Vitamin C (Min.) …………………………………………………………………………….25 mg/lb
Biotin (Min.)………………………………………………………………………………….0.7 mg/lb
Thiamine (Min.)……………………………………………………………………………..8.5 mg/lb
Riboflavin (Min.)……………………………………………………………………………4.5 mg/lb
Omega 6 fatty acids (Min.)……………………………………………………………………2.80%
Omega 3 fatty acids (Min.)……………………………………………………………………0.30%
Saccharomyces cerevisiae (Min.)………………………………………..350 million CFU/lb
Direct-Fed Microorganisms (Min.) ……………………………………..520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.) ……………………………………9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.)………………………………………12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.) ……………………………………….3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.)……………………………..10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.)……………………………………………….. 55 FTU/lb